In response to my last post about grocery shopping as an ex-pat, Aussie Elly who spent some lovely time over here cruising the canals with her husband Mick aboard NB Parisien Star commented:
"How do you make your potato hash brown? What binds it together? Please tell me how to make them. I hate the triangle thingies too..."
Elly (ex Parisien Star)
Here you go Elly! Please let us know how you and Mick like them and if they turned well for you. And the same for our other readers, if you try this recipe please let us know how your efforts turned out.